Nordre Restaurant AS
Allergens
From 29 July 2026
Labelling
Every dish on the menu is labelled with which of the 14 statutory allergens it contains, in line with the EU Food Information Regulation (1169/2011).
Where a dish may contain traces, that is marked separately.
A shared kitchen
Our kitchen is small. We handle nuts, gluten, shellfish, egg, milk and celery in the same space, with the same equipment. We take precautions, but we cannot guarantee that a dish is completely free of traces.
Please tell us
Let us know about allergies when you book, not when you sit down. That gives the kitchen time to plan, and lets us be honest with you if we cannot make something safe.
For a severe allergy, do call us on +47 22 84 60 00 before booking and we will go through the menu together.
Questions
Nordre — post@nordre.no — +47 22 84 60 00