Baked almond potatoes
105
Baked in the embers, sour cream, chives and crisp onion
RecommendedVegetarian · Gluten freeContains: Milk
Closed nowOpens 16:00Today's hours: 16:00–23:00
Open fire
The grill sits in the middle of the kitchen, burning beech from Østfold. Almost everything served has passed over it.
Short distances
Vegetables from Nøtterøy, fish from Lofoten, cheese from Eiker. We can name all three growers.
To share
The menu is built for sharing. Three or four dishes each, ordered as the evening unfolds.
Our story
Somewhere to stay put
We opened on Thorvald Meyers gate because we missed somewhere you could stay put. Where the food arrives when it is ready rather than when a menu says it should, and where nobody watches the clock on your behalf.
The kitchen is Nordic in its ingredients and plain in its form. The cod comes from Lofoten, the chanterelles from the woods north of the city, and the butter from a dairy we have bought from since the day we opened.
We bake the bread every morning, age the beef ourselves, and rewrite the menu when the season tells us to. Which means things disappear without warning — and that something else is at its absolute best right now.
From the menu
A few of the dishes we're proudest of right now.
Skrei over the fire
245
Lofoten cod grilled on the bone, brown butter, capers and parsley
RecommendedGluten freeContains: Fish, Milk
Entrecôte from Hedmark
345
Aged 40 days, grilled over beech, herb butter and flaky salt
The beef is aged here for four weeks and served sliced, for sharing.
RecommendedGluten freeContains: Milk
Rye bread and cultured cream
85
Our own sourdough rye, mountain-farm cream, chives and flaky salt
The dough is set the night before and baked in the morning. The cream comes from a mountain farm in Valdres.
RecommendedVegetarianContains: Cereals containing gluten, Milk
“We do not cook complicated food. We cook simple food from ingredients that cannot be hidden.”
Opening hours
Find us
- Thorvald Meyers gate 33
0555 Oslo - +47 22 84 60 00
- Street parking on Thorvald Meyers gate after 17:00. The nearest car park is Vulkan, 400 metres away.
Opening hours
- Monday
- Closed
- Tuesday
- 16:00–23:00
- Wednesday
- 16:00–23:00
- Thursday
- 16:00–23:00
- Friday
- 16:00–01:00
- Saturday
- 13:00–01:00
- Sunday
- 13:00–21:00
Kitchen
- Monday
- Closed
- Tuesday
- 16:00–22:00
- Wednesday
- 16:00–22:00
- Thursday
- 16:00–22:00
- Friday
- 16:00–23:00
- Saturday
- 13:00–15:30, 17:00–23:00
- Sunday
- 13:00–20:00
Book a table
A table for you
Book in under a minute. Your confirmation arrives by email straight away.