Nordre
All prices are in Norwegian kroner and include VAT.
Small plates made to be shared, most of them cooked over fire. We suggest three to four dishes each, ordered as the evening unfolds.
Something small while you look at the menu.
85
Our own sourdough rye, mountain-farm cream, chives and flaky salt
The dough is set the night before and baked in the morning. The cream comes from a mountain farm in Valdres.
95
Hot-smoked herring, pickled red onion, dill and sour cream
75
Whatever we put up in autumn — carrot, swede, mushroom and onion
Fish from the Oslo fjord and northern Norway.
245
Lofoten cod grilled on the bone, brown butter, capers and parsley
195
Norwegian mussels, Hardanger cider, shallot, butter and chervil
165
Mountain trout cured in dill and juniper, mustard sauce and pickled cucumber
Meat from Norwegian farms we can name.
345
Aged 40 days, grilled over beech, herb butter and flaky salt
The beef is aged here for four weeks and served sliced, for sharing.
275
Setesdal lamb, six hours over the embers, root vegetables and thyme
165
Coarsely ground beef and pork, cream sauce, lingonberry and pickled cucumber
215
Cured leg of lamb, ham and sausage, carved by hand
From Nøtterøy in summer, from the cellar in winter.
105
Baked in the embers, sour cream, chives and crisp onion
165
Baked over the fire, brown butter, capers, hazelnut and parsley
125
Swede in apple cider and brown butter, with toasted pumpkin seeds
175
Chanterelles from the woods north of the city, garlic, thyme and rye croutons
185
Three cheeses from Stangeland and Eiker, honey, walnut and crispbread
115
Apple compote, toasted rye crumbs and cream. Exactly as it should be
125
70% chocolate, brown butter, sea salt and toasted rye
Served Tuesday to Friday, 12:00 to 15:00.
155
Coarse rye with the topping of the day. Ask us — it changes daily
275
The chef's pick of three dishes from the evening menu, with bread
175
Creamy soup with the day's catch, root vegetables and dill
175
Goat cheese from Eiker, beetroot, walnut and honey vinaigrette
Order online and collect on Thorvald Meyers gate. You choose your collection time at checkout.
Put together for you, ready to collect.
595
Six dishes, rye bread and butter. Enough for two hungry people
The contents follow the season. Tell us about allergies and we will put together a box that works.
1,095
Ten dishes, two breads and butter
105
Baked in the embers, sour cream and crisp onion
165
With lingonberry and pickled cucumber
145
Home-made fish cakes, remoulade and cucumber salad
245
With root vegetables and thyme
For guests under 12.
95
Mild meatballs, mashed potato, cucumber
95
Pan-fried fish, boiled potatoes and butter
55
Two scoops with warm chocolate sauce
The wine list changes monthly. Do ask — we taste everything ourselves.
125
Dry, apple and brioche
135
Mosel. Citrus, apple and wet stone
145
Burgundy. Cherry, forest floor and acidity
55
Cloudy, cold, no added sugar
95
Alcohol free, with juniper, lemon and rosemary
45
Espresso, americano or cortado. Roasted in Oslo
Allergens
A table for you
Book a table